Veggie Coriander and Chickpea Burger with Barbecue Sauce

Chickpea and Coriander Burger with Barbecue Sauce Recipe

30 Minutes
Serves: 2
Delicious vegetarian coriander and chickpea burgers, made with grated carrot, chickpea, and red onion, flavoured with garlic, smoked paprika, cumin and fresh coriander. The spicy chickpea burger is placed in a seeded roll with sliced tomatoes and a homemade barbecue sauce

Recipe Ingreds

Sauce

  • black pepper (to taste)
  • 0.5 tsp chilli powder
  • 0.5 tsp mustard
  • 1 whole onions
  • salt (to taste)
  • 0.5 cube stock cube veg
  • 25 grams brown sugar
  • 180 ml water
  • 2 tbsp white wine vinegar
  • 2 tsp worcester sauce
  • 1 cloves garlic
  • 2 tbsp tomato puree
  • 0.5 tbsp olive oil

Chips

  • 1 tsp black pepper
  • 0.5 tsp garlic salt
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 3 whole sweet potato

Burger

  • 2 whole carrots
  • 1 whole egg
  • 6 sprig fresh coriander
  • 3 cloves garlic
  • 75 grams gram flour
  • 1 tsp ground cumin
  • 10 grams lettuce
  • 1 whole red onions
  • 2 rolls seeded rolls
  • 1 tsp smoked paprika
  • 1 tin tinned chickpeas
  • 1 whole tomatoes
  • salt (to taste)
  • 1 tbsp olive oil

Recipe with pictures Steps

Step 1

  • peel and chop the garlic
  • peel and chop the onion(s) finely
  • add the oil to the pan
  • Add the onions to a pan
  • cook for a minute or two
  • add the garlic to the pan

Step 2

  • Add the chilli powder to the sauce
  • cook for a minute or two
  • remove from the heat
  • set the oven to 180C 350F or gas mark 5

Step 3

  • boil the water and add to the stock cube
  • add the stock to the sauce

Step 4

  • add the Worcester sauce, tomato puree, vinegar, mustard, and sugar to the sauce
  • season with salt and pepper
  • cook until the sauce thickens (about 10 mins)
  • set a side

Step 5

  • peel sweet potatoes , cut into chips
  • combine the paprika, garlic salt and black pepper in a bowl
  • add the chips and oil to the bowl of spices toss the chips ensuring each chip is fully coated with the mixture place the chips on a baking tray
  • place in the oven
  • cook for 20 mins

Step 6

  • peel and finely chop the red onion
  • heat half the oil in the frying pan
  • Add the onions to the frying pan and cook until soft
  • peel and crush the garlic using the garlic crusher or chop finely
  • add the garlic to the frying pan

Step 7

  • add the cumin and smoked paprika
  • fry for approx 1 minute to bring out the flavour of the spices
  • set a side

Step 8

  • peel and grate the carrots
  • wash and finely chop the fresh coriander
  • drain the chickpeas and wash

Step 9

  • place the chickpeas into the food processor
  • add the egg and salt
  • add the red onion mixture
  • blend together in the food processor

Step 10

  • empty the contents of the food processor into a large bowl
  • add the grated carrot, gram flour and coriander
  • mix and leave for five minutes

Step 11

  • take a large spoonful of the mixture and with damp hands shape the mixture into burgers
  • heat the remaining oil in the frying pan
  • add the burgers
  • fry till golden brown
  • flip a couple of times to ensure an even colour

Step 12

  • remove sweet potato chips from the oven

Step 13

  • cut the seeded bun in half
  • place a lettuce leaf on each bun
  • add a burger
  • add a couple of slices of tomato
  • top with barbecue sauce

Step 14

  • serve with the sweet potato chips

Step 15

  • if cooking extra for the freezer place remaining sauce into a freezer proof container leave to cool for 1 -2 hrs then place in the freezer

Step 16

  • if cooking extra for the freezer
  • cover a baking tray with cling film
  • add the burgers
  • cover with cling film
  • place in the freezer
  • leave for 24 hours
  • Remove the burgers from the freezer and store in a plastic bag

Recipe Utensils

  • 1 baking tray
  • 3 chopping board
  • 1 food processor
  • 1 frying pan
  • 2 Garlic crusher
  • 1 grater
  • 1 jug
  • 2 large bowl
  • 3 large knife
  • 1 sieve
  • 1 small pan

PERFECT DINNERS, EXPERT PLANS, ZERO EFFORT USE OUR APP


Enjoy delicious dinners every night with the SoCook App your automated personal meal planner. Get super organised with zero effort, plus special occasion ? Use our Dinner Party Planner. Find out more

How to make homemade veggie coriander and chickpea burgers

These delicious spicy veggie burgers are perfect for a quick dinner and are so healthy, packed with chickpeas and vegetables. To make these burgers fry the chopped red onions with the garlic, add the cumin and paprika set aside. Blend the chickpeas, eggs and red onion mixture, and place in a bowl. Add the grated carrots, gram flour and chopped coriander to the chickpea mixture. Make into burgers and fry till golden brown.

Spicy chickpea burgers for dinner tonight 

These delicious burgers are quick to cook and very healthy making the perfect family meal, we complete our burgers by placing them in a burger bun with homemade barbecue sauce, tomatoes and lettuce, and serve with oven-baked sweet potato chips. 

Why our chickpea and coriander burgers are the best

Carrot, chickpea and coriander are a great combination, what makes these chickpea and coriander burgers special is the addition of cumin and paprika, giving them that extra spice. 

More Vegetarian burgers and patties

Butter Bean & Parsnip Patties with Green Salad

Mushroom & Lentil Burgers with Courgette Chips

/recipes/feta-courgette-fritters-with-a-pistachio-rice-salad

Find Delicious Recipes Quickly and Easily

The Virtual HomeCook app will find recipes you love and automatically put them into your own personalised monthly menu plan and shopping list! If you love to socialise it has a fantastic dinner party planner with a shopping list too! Find out more