The perfect Indian dessert, a delicious pineapple cake with an almond sponge topped with fresh pineapple, cooked in a cardamom and anise caramel in the style of an upside down cake, served with lightly whipped cream.
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This delicious Indian Inspired dessert is a spiced version of the traditional upside down cake, with an almond sponge an spiced pineapple and caramel topping
The pineapple is soaked in a star anise caramel for the base of the cake. The sponge uses almonds instead of flour for the cake, and is flavoured with orange and cardamom. Once baked the cake is turned upside down to reveal the pineapple caramel base, and is served with whipped cream.
This delicious simple dessert is a mixture of two cuisines, pineapple upside down cake is traditionally an american dish, but this dessert uses common Indian techniques and ingredients.This cake is perfect for an Indian themed dinner party