Soup
Bread
Wash and slice the sweet potatoes in half, place in the oven to roast, Wash and slice the tomatoes in half place in the oven to roast, Cook the chopped onions in a pan till soft, Once the sweet potatoes and tomatoes are soft remove the skins, chop and add to the onion mixture. Add the beef stock and simmer for 15 minutes, Blend the soup till smooth simmer until it is at the correct thickness and then serve with crusty bread rolls.
The perfect autumn, winter or spring dish, it has a strong tomato and beefy flavour and would work well in place of a traditional tomato soup for any dinner party, we would serve with a beef main course. It is also ideal for lunch or a light evening meal.
A delicious recipe with simple ingredients, onions, sweet potatoes, and fresh tomatoes, roasting the vegetables adds real depth of flavour to the dish, but the star ingredient is the beef stock which compliments the flavour of the veggies perfectly.