Gammon Pasta with Leeks and Spring Onions

Gammon Pasta with Leeks and Spring Onions Recipe

20 Minutes
Serves: 2
A creamy gammon pasta made with, crispy squares of gammon, chopped leeks and spring onions all coated in a thyme, garlic and parmesan cream sauce. Serve this delicious gammon and leek pasta with crusty bread or a crunchy garlic baguette

Recipe Ingreds

Pasta

  • black pepper (to taste)
  • 10 grams butter
  • 4 sprig fresh thyme
  • 1 whole gammon steaks
  • 1 whole leeks
  • 25 grams parmesan or pecorino cheese
  • 150 grams penne pasta
  • salt (to taste)
  • 150 ml single cream
  • 2 whole spring onions
  • 0.25 tbsp olive oil
  • 1 cloves garlic

Bread

  • 1 stick garlic bread

Recipe with pictures Steps

Step 1

  • set the oven to 180C 350F or gas mark 4
  • half fill a medium pan with water and boil
  • add the pasta to the boiling water and cook until tender but with a slight bite

Step 2

  • cut the gammon into squares

Step 3

  • heat the frying pan with a little oil
  • fry the gammon till crisp remove from the frying pan and set a side to keep warm

Step 4

  • put the garlic bread on the baking tray and place in the oven follow cooking instructions on packaging

Step 5

  • heat the frying pan
  • cut the butter into cubes add to the frying pan
  • wash and finely slice the leeks
  • add to the frying pan
  • wash and finely slice the spring onions
  • add to the frying pan
  • cook till soft

Step 6

  • peel and crush the garlic using the garlic crusher or chop finely
  • add to the frying pan
  • cook for a minute or two
  • Add the cream
  • mix the ingredients
  • heat through until the sauce thickens

Step 7

  • grate the cheese
  • add the cheese to the frying pan
  • add the gammon
  • season with salt and pepper

Step 8

  • drain the pasta and add to the gammon mixture
  • return to the heat and gently warm through
  • cook for 3 to 4 mins

Step 9

  • place the pasta on a serving plate
  • sprinkle with thyme

Step 10

  • remove garlic bread from the oven
  • serve the garlic bread with the pasta

Recipe Utensils

  • 1 baking tray
  • 1 chopping board
  • 1 frying pan
  • 1 Garlic crusher
  • 1 grater
  • 1 large knife
  • 1 medium pan

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How to make our creamy pasta with gammon 

Crisp gammon squares and soft pasta cooked in an creamy leek sauce ideal for a quick after work dinner on those busy nights. To make this dish cook the pasta till al dente, cut the gammon into squares and cook till crisp place on a plate and set aside. Chop the leeks and spring onions add to the frying pan and cook till soft, Crush the garlic and add to the pan cook for a minute or two. Add the cream and cook till the sauce thickens a little. Add the gammon and grated parmesan, mix and season with salt and pepper. Add the cooked pasta to the frying pan if the sauce is a little thick add a touch of the pasta water. Sprinkle with thyme leaves and serve.

Recipe tips

  • if you have any leftover gammon or roast ham you can use this for this dish 

When to cook gammon pasta

This dish makes the perfect evening meal, it can be made with fresh gammon. Serve with some fresh crusty bread or garlic bread in the winter. In the summer it goes perfectly with a fresh green salad with cherry tomatoes

Who will love this recipe?

This dish is the ideal meal for all the family, its quick to cook and a great midweek dinner. It’s a low-cost recipe so great if you’re on a budget. It’s a very easy to make so its ideal for beginners too. So, whether you are cooking for a family, a couple or just yourself this dish is perfect.

Flavour profile

This is a delicious creamy cheese pasta with pops of savoury flavours from the gammon and garlic. The leeks and spring onions provide a fresh oniony flavour with an extra dash of freshness from the thyme

What to eat with gammon and leek pasta?

We serve this dish with crusty bread or garlic bread, but it is just as delicious with a fresh green salad.

What makes our gammon and vegetable pasta the best?

This dish is very similar to a carbonara, the combination of gammon and leeks go well with the pasta and the addition of the cream sauce makes this a delicious recipe. What makes this dish the best is the addition of the spring onions and thyme to the cream sauce.

Other bacon pasta recipes

Bacon pasta with camembert

Pea, bacon and brie pasta

Butternut and bacon carbonara

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